HACCP Certification

HACCP stands for - Hazard Analysis Critical Control Point. HACCP system that has a series of procedures for process control and sensitive points within the organic phenomenon , with the last word aim that the buyer uses the food in the state and during a manner which will be safe for his health. HACCP system in seventies became recognized

HACCP Certification Steps

a manner which will be safe for his health. HACCP system in seventies became recognized as a world standard for food production. The certification process for HACCP is analogous to the other certification schemes. * Preparation of HACCP Team : you would like to invlove all concerned employess in your organisation & prepare a HACCP team- Development of HACCP plan : supported nature of business & potential risk to food you need to develope a HACCP Plan * Implementation of HACCP plan : You need to implement HACCP system as per your HACCP plan allocating proper responsibilities to your HACCP team members * HACCP certification audit by an international HACCP certification body like jcs certifications Maintenance and monitoring of the HACCP system : After certification you need to follow HACCP food safety system continuously, jcscertifications certifications will also monitor your food safety syste through regular HACCP audits .

* The implementation of hazard analysis. * Determine Critical Control Points (CCP). For each risk identified.

* Establishing critical limits, maximal and / or minimum value, by which biological, chemical and physical hazards so as to regulate the pedagogical prevention.

* Determination of procedures / processes for monitoring CCPs * Determination of corrective measures in case the monitoring shows that the CCP is not within the critical limits.

* Establish procedures / processes for verification and certification procedures and the HACCP system is effective and it works well. * The verification activities should be included authorized persons employed in production, the HACCP team.

* The establishment and effective management of records and documents HACCP stands for - Hazard Analysis Critical Control Points. HACCP system that has a series of procedures for process control and sensitive points within the organic phenomenon , with the last word aim that the buyer uses the food in the state and during a manner which will be safe for his health.