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ISO 22000:2005 Certification In India

Food Safety Management System (FSMS) is another name of ISO 22000:2005 Certification in India. IS0 22000 standard is introduced in India for the food industry to assure that the food is safe for use and consumption.This standard of ISO is developed by the experts from the food industry, as food is the basic commodity so it is important that the food we consume should be safe.

Overview :- ISO 22000:2005 Certification in India further extended the benefits of the Quality Management System in collaboration with HACCP in order to provide safe food. ISO 22000 Certification in India can be applicable to all food chains irrespective of the size, nature and geography. FSMS ISO 22000 Certification can be applied to food manufacturers, transport and storage operators, primary producers, additives, and ingredients related to food. The Food Standards Agency also recommends HACCP as the most effective way for food businesses to cover and maintain consumer protection. HACCP principles were developed by Codex Alimentarius of the World Health Organization. They advise that food safety systems that work more effectively are established and implemented through the application of a systematic approach to hazard and risk analysis. The main objective of HACCP Certification in India is to find hazards in the food management system and ultimately provide the steps to eliminate or control them.


Advantages Of ISO 22000:2005 Certification Service In India:-

(1) FSMS Certification in India enhances the food safety in the food supply chain. Being able to demonstrate an effective HACCP system dependant on varying local and national requirements.

(2) ISO 22000:2005 Certification service in India provides comprehensive and efficient contol of food safety. All employees are assured that they are meeting all demands of relevant legislation.

(3) This standard of ISO minimize the occurrence of low-quality food and health risk food. Covering all aspects of food production from handling raw materials to the point of consumption.

(4) ISO 22000:2005 Certification in India increases the public trust related to safe food. Companies meeting customer and legal requirements via HACCP whether in the domestic or for the export market are deemed to generate more confidence than others.

HACCP can be applicable to all sectors related to food, including primary producers, processors, manufacturers and food service operators and includes the following sectors: ⦁ Poultry farmers

⦁ Food processing facility

⦁ Restaurants

⦁ Food manufacturers

⦁ Caterers